In FY 2025–2026, strategic expansion will propel pan-Indian growth.
India’s Chandigarh The announcement of Sameer Lamba as the Master Franchisee for Pita Pit India, a well-known Canadian health-food QSR brand, is a major step forward for the Indian QSR market. With this new alliance, the brand is well-positioned to aggressively expand throughout India in the fiscal year 2025–2026 using a franchise-driven strategy.
Pita Pit India: Nutritious Fast Food for Today’s Consumers
Pita Pit, which was established in Canada in 1995, is well-known throughout the world for its nutritious, freshly made, and adaptable pita sandwiches. Pita Pit’s distinctive line of wholesome, portable meals is well-positioned to satisfy customer demand as health-conscious dining continues to gain traction in urban India.
The brand is known for:
- Customizable pita sandwiches made with fresh ingredients
- A strong presence across North America, Europe, Asia, and the Middle East
- Commitment to healthy, convenient, and flavorful food options
Targeting millennials, fitness enthusiasts, and professionals searching for quick and healthful meal options, Pita Pit India will open several new sites in major cities and expanding regions under Sameer Lamba’s direction.
India’s Strategic Franchise Opportunities
Sameer Lamba is extending an invitation to business owners, investors, and entrepreneurs to join in the expansion of the brand across the country by granting them the unique master franchise rights for India. The Pita Pit business model provides:
✅ Low Investment, High Returns in the booming health-food sector
✅ Comprehensive Support – including training, operations, and marketing
✅ Strong Global Brand Recognition and a proven business model
✅ Opportunities across Tier 1, Tier 2, and Tier 3 cities
Details on the franchise rollout, potential investments, and plans tailored to individual cities will be revealed shortly.
About Sameer Lamba – Leading QSR Expansion in India
Sameer Lamba, the visionary behind this expansion, is a seasoned entrepreneur with deep roots in India’s hospitality sector. He currently serves as the Owner of Kwals Group, part of the renowned Kwality Group—pioneers in North Indian cuisine, large-scale catering, and organized ice cream manufacturing in India.
Key Highlights of Sameer Lamba’s Career:
- Third-generation hospitality entrepreneur from the Kwality Group legacy
- Holds an MBA in HR from Panjab University
- Successfully introduced leading American restaurant brands like IHOP and Potbelly to the Indian market
- Focused on creating affordable, hygienic meals through standardized mass production facilities for B2B operations
- Actively acquiring and managing food courts across India in collaboration with leading developers and QSR brands
Sameer Lamba’s passion for food, combined with his operational expertise, makes him the ideal leader to drive Pita Pit’s India expansion.
About Kwals Group
The Kwals Group is a prominent name in the Indian food and hospitality industry. As part of the Kwality legacy, it has played a pivotal role in shaping India’s organized dining and catering segments. With a focus on innovation, operational excellence, and customer satisfaction, the group continues to expand its footprint across India in both B2C and B2B formats.
