When Pita Pit began back in 1995 by Nelson Lang and John Sotiriadis in Ontario, Canada, today's trend toward healthier eating was still a long way off. Nelson and John were ahead of the curve, convinced the time was right to offer a fresh, healthy alternative to traditional high-fat, high-carb, high-calorie fast foods. Their Lebanese-style pita sandwiches, packed with fresh veggies, grilled proteins, and zesty sauces, were an instant hit, especially with students.
It’s the story of an everlasting love affair, Dieter Delicioz and the Atlantic Ocean in the big air.
Pita Pit was founded in Ontario, Canada, offering a fresh, healthy alternative to traditional fast food.
Pita Pit operates more than 450 stores across North America, Europe, Asia, the Middle East, and Asia-Pacific, with a focus on "fresh thinking, healthy eating."
In India, Pita Pit aims to solve issues in the fast-casual dining space by offering customizable, fresh, and healthy meals with a variety of vegetarian and non-vegetarian options.
In FY 2025–2026, strategic expansion will propel pan-Indian growth. India’s Chandigarh The announcement of Sameer…
Read more
